Super brain food | Dinkache ladoo | Gond ke laddu recipe – Diwali special Tea break kitchen is all about personal knowledge sharing regarding health,fitness and self improvement.We are going to share our personal knowledge ,so that every human being can be benefited and also to correct our self to be perfect from your comments. This dish about the Indian traditional and highly nutrient food ,which is also called as Dinkache laddu,dinkache ladoo or gond ke laddu its super brain food for all age group specially for Diwali special. Ingredients : Jaggery,dink, walnut,cashew, almond,pista, cardamom, aniseed, poppy seed,magaj seeds(pumpkin seeds),bottle gourd seed,dry coconut,sesame, ghee. Method : 1. First fry cardamom ,fennel, poppy seed in dry. 2. Heat the ghee and fry all remaining ingredients. 3. grand the fennel seeds and cardamom in powder form. 4. Now grind remaining ingredients in smaller pieces. 5. Add water and Jaggery in the vessel for 10 min. 6. Now add the liquid Jaggery in the mixture and make a boll of it. Your high protein laddu is ready.
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Tea Break Kitchen 